Whether you’re a plant-based veteran or a curious newbie, Portsmouth’s culinary landscape is blooming with vibrant vegan & vegetarian gems. From smoky Latin American street food to decadent truffle loaded burgers, the city proves that meat free dining is anything but boring. Dive into our curated guide to discover where flavour, creativity, and sustainability collide in Pompey’s most exciting kitchens.
Mangosteen – Palmerston Road, Southsea
🌱 Fully Vegan & Vegetarian
Mangosteen redefines plant based dining with bold, indulgent creations that defy stereotypes. Forget bland health food here, every dish is a celebration of colour, texture, and globally inspired flair. Their commitment to local, organic ingredients shines through in artfully plated meals that are as nourishing as they are Instagram worthy.
Must Try:
- Starter: Vietnamese Bao Buns – Pillowy steamed buns stuffed with jackfruit “pulled pork” and dunked in tangy sriracha sauce.
- Main: Truffle Burger – A crispy oyster mushroom patty drenched in truffle mayo, paired with golden fries dusted with truffle salt. Pure indulgence.
Why Visit? A game-changer for skeptics and vegans alike prepare to rethink what plant-based means.
Maya – Jubilee Terrace, Southsea
🌱 Vegetarian Friendly with Vegan Options
Maya’s fiery open-flame cooking brings Latin America to Southsea. Think smoky, shareable small plates designed for convivial feasting. Their cocktails like the smoky mezcal based Oaxacan Old Fashioned elevate the experience, while the vault collection offers rare spirits for the adventurous.
Must Try:
- Starter: Katsu Bomba – Crispy rice balls with a kick of wasabi mayo and umami parmesan.
- Main: Mushroom Tacos & Mayan Mash – Garlicky mushrooms in soft tortillas, paired with chipotle laced sweet potato mash. Comfort food with a zesty twist.
Why Visit? Ideal for groups craving bold flavours and a lively, communal vibe.
OFFBEET – Albert Road, Southsea
🌱 Fully Vegan
OFFBEET is where plant-based dining meets artistry. Their Plates & Pours tasting menu is a seasonal journey of small plates paired with natural wines, perfect for foodies seeking a curated experience. Don’t miss their daytime menu’s showstopper: a tamagoyaki style scramble that’s a brunch revelation.
Must Try:
- Daytime Dish: Japanese Tamagoyaki-Style Scramble – Smoky carrot “salmon” and pumpkin “egg” on garlic sourdough, drizzled with sesame-tahini.
- Tasting Menu Highlight: Chocolate & Hazelnut Praline Cheesecake – Creamy, nutty, and utterly decadent.
Upcoming Events:
Check their website for rotating Plates & Pours dates a perfect excuse for a gourmet night out.
Why Visit? A feast for the senses, blending innovation with eco-conscious elegance.
Farm Kitchen – Palmerston Road, Southsea
🌱 Vegetarian Friendly with Vegan Options
This family run haven radiates warmth, dishing up Middle Eastern comfort food since 2017. The menu is a love letter to homestyle cooking, with spiced stews, fluffy flatbreads, and hearty breakfasts that feel like a hug.
Must Try:
- Starter: Crushed Avocado – Avocado Zesty lemon and herbs on thick sourdough.
- Main: Imam Bayildi – Meltingly soft aubergine stuffed with peppers and tomatoes, served with buttery new potatoes. (Pro tip: Add cheese for extra richness.)
Why Visit? Cosy, welcoming, and perfect for a leisurely meal that fuels both body and soul.
🌱 Vegan Friendly (40%+ Vegan Menu)
Banana Tree – Gunwharf Quays, Portsea
Craving Southeast Asian heat? Banana Tree delivers with wok-tossed noodles, aromatic curries, and vegan satay skewers dripping in peanut sauce. The vibrant, street food inspired setting makes every meal feel like a bustling night in Bangkok.
Must-Try:
- Starter: Veggie Satay Skewers – Charred to perfection with a silky peanut dip.
- Main: Drunken Monks Noodles – A fiery tangle of rice noodles, veggies, and crispy vegan “pork.”
Why Visit? Bold, quick, and packed with authentic Thai-Malaysian flair.
Final Bite
Portsmouth’s plant-based scene is a treasure trove of global flavours, ethical eats, and culinary creativity. Whether you’re sipping natural wine at OFFBEET or sharing smoky small plates at Maya, these spots prove that going green never tasted so good.
Hungry for more? Follow Best of Portsmouth for the latest foodie scoops and tag us in your veggie adventures! 🌿✨
Got a favourite we missed? Share your top picks in the comments!
